We celebrated the longest day of the year with kebabs and sunshine shaped lemon bars. Since I didn’t have time to make lemon bars I picked some up at Whole Foods, which is right across the street from my office and the only store I had time to shop at on Friday. Turns out (maybe not surprisingly) that WF only sells vegan, gluten-free lemon bars. I mean really, what’s the point? After just the tiniest nibbles, all four of our little sunshine treats went straight into the compost bin to “feed the worms” as Nicky likes to put it. “Ew, yuck,” as Kate likes to say.





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